View the book

(~32 pg)Read Online
(1.2 M)PDF
(1.1 M)B/W PDF
(~32 pg)EPUB
(~32 pg)Kindle
(~32 pg)Daisy
(17.3 K)Full Text
(756.1 K)DjVu

All Files: HTTPS Torrent (2/0)

Resources

Bookmark

A contribution to our knowledge of the food fishes of the Oregon coast (1900)

Author: Oregon. State biologist. [from old catalog]
Subject: Fishes
Publisher: Salem, Or., W. H. Leeds
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 8659760
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; americana

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Be the first to write a review
Downloaded 110 times Reviews

Selected metadata

Page-progression:	lr
Scanningcenter:	capitolhill
Mediatype:	texts
Identifier-bib:	00028244083
Identifier:	contributiontoou00oreg
Ppi:	400
Camera:	Canon 5D
Operator:	scanner-tonika-smith@...
Scanner:	scribe5.capitolhill.archive.org
Scandate:	20100401171914
Imagecount:	32
Identifier-access:	http://www.archive.org/details/contributiontoou00oreg
Identifier-ark:	ark:/13960/t7vm4x462
Ocr:	ABBYY FineReader 8.0
Sponsordate:	20100430